Morris Jones
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Saturday, February 21, 2015
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Located on the bustling Windsor end of Chapel Street, Morris Jones serves Australian cuisine lead by Head Chef Matthew Butcher. Their philosophy is all about creating delicious, quirky and playful food with a touch of theatre matched with craft cocktails of distinction in a lively space. Need I say more ?
Lychee Martini - Lychees, pink grapefruit and lime
My Lobster Bun
Zucchini Flowers with marinated tomatoes, cous cous and smoked goats curd
Curry Spiced Scallops with 4 textures of cauliflower and ox tail sauce
New Zealand Salmon with beetroot & miso, celeriac and corn puffs
Sweet Pea Risotto with tomato essence, mascarpone cream and crunchy quinoa
New Season Asparagus with burnt butter
Triple Cooked Chips
163 Chapel Street
Windsor, VIC 3181
http://www.morrisjones.com.au
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