Showing posts with label European. Show all posts
Showing posts with label European. Show all posts

06 July, 2014

Philhellene

Located on Mt Alexander Road, Philhellene is a warm family restaurant that focuses on provincial Greek cuisine. The interior is homely and rustic with its brick walls adorned with family photos, spitting fire place and heavy wooden features. And Philhellenism, “the love of Greek culture” is what it is all about. 

Straight away, our attention was drawn to their specials board – Stuffed Zucchini Flowers and Lamb & Artichoke Fricassee were just a couple of the dishes that stood out to us. Our lovely waitress patiently explained each and every special in great detail, with her eyes lighting up as she described her personal favourites.




Spinach Feta Kalitsounia


The Spinach Feta Kakutsouni was a dish we could not look past. Crispy buttery pastries filled with a jumble of spinach and salty cheese that was all kinds of delicious. Dipping these in cool and creamy tzatziki, we devoured these savoury goodies in a flash.


Chargrilled Octopus


We also ordered the Chargrilled Octopus, which had just the right chew and char to it. Drizzled in extra virgin olive oil and a squeeze of lemon juice, my friend thoroughly enjoyed this dish.



Roast Kid Goat


The 5 hours slow roasted kid goat was superbly tender, with chunks of meat falling off the bone. Together with a warm salad of broad beans and peas and roast potatoes, we felt this dish was cooked marvellously though would have loved for more flavour.


Spicy Seafood Saganaki


This saganaki dish was a fiesta of succulent prawns, mussels, swordfish and cous cous soaked in a garlic-rich spicy tomato sauce. We loved the addition of almond flakes which gave a lovely crunch to the dish. Not wanting to waste a drop, we mopped up the hearty sauce with the crusty bread.


Quince Crumble

At this point, our bellies were close to bursting - but somehow, just somehow, our waitress persuaded us to finish off with something sweet. The quince crumble particularly caught my friend’s eye. Delicate slices of quince soaked in brandy and spices, baked in custard and topped with crumble. Safe to say, my friend was all smiles after this.

All in all, our meal at Philhellene was delightful. In true Greek style, food was full bodied and generous. Service is friendly and attentive, which really further highlighted just how proud and passionate they are about their food. Philhellenism, it’s a thing.


confessions of a little piggy was invited to dine as a guest of Philhellene

Philhellene
551-553 Mt Alexander Road
Moonee Ponds, VIC 3039

 
Philhellene on Urbanspoon

10 May, 2014

Bistro Vue

Anyone looking for a French affair, look no further than Bistro Vue. This contemporary modern European bistro offers classical French cuisine coupled with an extensive wine list with a focus on classic French varietals and their modern day equivalents. What more could one ask for ? Bon Appétit !


Garlic Snails with Parsley Crust 


Confit Rabbit Leg, Crispy Belly, Sauce Soubise


Braise of the Week


Giovanni Fabbri Truffle Pasta


Rump Cap 8-9 Score 250gm


Sirloin 4-5 Score 300gm


Pommes Frites


Corn, Truffle Brown Butter


Crème Brûléee


Chocolate Biscuit, Vanilla Ice Cream


Bistro Vue
430 Little Collins Street  
Melbourne, VIC 3000

Bistro Vue on Urbanspoon

17 October, 2013

The Grain Store


Located on the quieter side of Flinders Lane is the talk of the town, The Grain Store. Though, there is absolutely nothing shy or muted here. The interior fit out is a lovely airy space that cover both good looks and functionality in mind. The menu is bold, loud and filled with tempting dishes that were plated up as pieces of art. A wonderful spot to meet my favourite girls from work to do what we do best. Eat, eat and eat.






Coffee beans are supplied by the big dogs here - St Ali and Axil Coffee Roasters. The Grain Store brewed up an excellent skinny flat white. My caffeine dosage for the day was the Champion House Blend (50% Costa Rica and 50% Mexico), which really hit the spot.




House Fries


The chunky cut chips were crispy and golden on the outside, a soft and fluffy interior, and was great with the spicy aioli.



Chilli & Fennel Sausage

Whilst I'm not the biggest fan of sausages, there was something very alluring about this dish that pulled me in. An explosive chilli and fennel sausage laid next to a bed of herbed earthy winter vegetables, savoy cabbage and a pair of perfectly poached eggs. The sausage was accompanied by a pear and cumquat chutney which was sharp, sweet and tart. Interesting flavours, although I found it too acidic and bitter for my liking.


Bacon Steak & Smoked Jalapeno Cheese Croquette 

JJ went for the thick cut bacon steak with smokey jalapeno infused cheese croquettes, a sunny side up egg, savoy cabbage, a trail of pea salsa, whipped goat’s feta and apple balsamic which were all well received.



Grilled Asparagus & House Smoked Salmon

Seeing D's dish really gave me food envy. Grilled asparagus, house smoked salmon, poached egg, goats curd, blood orange, watercress and finished with sprinklings of crispy quinoa. Aside from the goats curd that she forgot to ask to be omitted, D commented that everything was scrumptious.

Though we found ourselves having to lean across the table to make ourselves heard, there is nothing quite like going out with good company for a weekend brunch. To catch up on the latest gossip, enjoy a good chat and really spend some time to get to know each other. Good food brings people together.



The Grain Store
517 Flinders Lane 
Melbourne, VIC


The Grain Store on Urbanspoon