30 September, 2014

Hello Sam

Puns. I love puns. Even better ? Buns with puns. Enter Hello Sam.

You may remember my last post on Hello Sam earlier this year, and so I was delighted when the owner, Katherine made contact to let me know that they just introduced a new menu ! After spotting numerous mouth-watering posts on their Facebook, Twitter and Instagram, I was sold.

Sam the Man

Wow, just wow. Where do I even begin ? The thick 100% Angus beef patty was cooked just right, to a wonderful shade of pink in the middle, topped off with the perfect melted hit of cheddar ale oozing into every nook and cranny. Add to that bacon, egg, lettuce, tomato, red onion, beetroot relish, tomato relish and not just one mustard, but two mustard mayo. I did feel however, a pinch of salt or a punch of herbs would have really taken the patty in the burger to the next level. On the other hand, the sweetness of the relishes added an extra oomph of flavour, but not to the extent of overshadowing the burger. Post Sam the Man, I looked like an absolute mess. Real lady-like, I know. Oh, a great job on the onion rings too.

Davo - Sam's Big Brother

Whilst I was making my way through Sam the Man, Burger King wrapped his hands (hardly) around Davo – Sam’s big brother, beefing it up to three patties. The whole thing was glorious really – barely contained between a toasted brioche bun was beef, bacon, egg, beef, hash brown, red onion, tomato relish, BBQ sauce and even more beef. And he demolished it. Asked for his thoughts on the burger, he mentioned that he would have loved to see some fresh elements in there and would have preferred less BBQ sauce.

BBQ n’ Bacon Chips

Between mouthfuls of our burgers, we also spoiled ourselves with BBQ n’ Bacon Chips. Think crispy, thicky and fluffy beer-battered chips loaded with bacon, slathered in BBQ sauce and tasty cheese.

The lovely Katherine appreciatively took on board all our feedback, and will be working closely with their head chef to continously improve their new menu. Talk about customer service !

confessions of a little piggy was invited to dine as a guest of Hello Sam

Hello Sam
760 Chapel Street
South Yarra, VIC 3141

Hello SAM Burger Cafe on Urbanspoon

26 September, 2014

Mamame' Eatery & Bar

My love for soft shell crab and steamed buns continue, this time at Mamame Eatery and Bar. Pronounced similarly to edamame, Mamame (mur-mah-may) is a bright and friendly addition to Church Street. And all that was required was a quick perusal of their menu and I was sold. Not to mention, it would only be rude not to go and welcome them to Richmond. I mean come on, it’s Japanese/Korean fusion, how could we not ?

Steamed Buns

As the food arrived, there was a moment of silent appreciation. However, this was not the case for long. We tackled the steamed buns fist. The fluffy buns were a lovely canvas for the fatty grilled pork, soft yet slightly crisp on the edges, crunchy cucumber slices and kimchi coordinated with lashings of fiery red ssam sauce. Flavours match made in heaven. Roughly the size of my fist, the sizing of these buns were substantial, but had still left me wanting for more. Seriously though, can you blame me ?

Soft Shell Crab Sliders

Our tastebuds were next treated by their Soft Shell Crab Sliders. Crispy morsels of soft shell crab, Asian cabbage slaw and spicy mayo sandwiched by a buttery sweet brioche bun. The soft shell crab was satisfyingly crunchy yet sufficiently meaty and juicy, pairing well with a refreshing cabbage slaw. If I had to be picky, I’d say the spicy mayo did not have enough of a kick to it. But that’s just me being the chilli lover I am. 

In review, though my friend and I were quite strapped for time, we thoroughly enjoyed each and every second at Mamame. The food was brilliantly executed, and the service was smooth and speedy in accommodating for our hurried meal. Simply put, our experience at Mamame was just lovely all round.

Mamame' Eatery & Bar
460 Church Street  
Richmond, VIC 3121

Mamame' Eatery and Bar on Urbanspoon

22 September, 2014

Treehouse Lounge

Treehouse Lounge, you are a charmer. Perhaps it was the cozy ‘Tarzan-like’ feel that it alluded, with it’s wooden accents and tracery of delicate green vines and leaves. Or maybe it was simply just the fact that the place was so warm and welcoming, the perfect spot to hide away from the cold.


But first, coffee. A cappuccino and flat white was ordered stat to wake us up.

The Mexikent

Motivated to choose a dish I would not normally, I went for the Mexikent – a spicy salsa of black beans, avo smash, tomato, sweet corn, coriander, sour cream, smokey chorizo and poached egg a top toasted corn bread. You know you have eggs to look forward to when, with just a gentle nudge, it wobbles. Unfortunately, the corn bread was little too crumbly and dry for my liking, though the fiesta of toppings alleviated this well.


Set before Melbourne Girl was her monstrous bruchetta. A thick slice of crunchy dark rye toast with smashed sweet potato, feta, avo, red cabbage, spring onions, herbs and cherry tomatoes finished with a drizzle of sticky balsamic glaze. An incredibly generously sized dish that filled her right up.

Service was friendly, attentive and ready to please and food and coffee were served in a flash. Though the food did not knock my socks off, Melbourne Girl and I had a wonderful time at Treehouse Lounge. Now to go watch some Disney movies. 

Treehouse Lounge
263 - 265 Carlisle Street
Balaclava, VIC 3183

Treehouse Lounge on Urbanspoon