In the end, the Olive Oil Poached Tasmanian Trumpeter had me sold. The fish had a beautiful firm white flesh, which was moist and tasty. Even though it was poached in olive oil, the fish was not oily at all. The soft omelette pillow, reminiscent of clouds went surprisingly well with the chewy sweet-fleshed pippies.
I really do wonder how it took me so long to visit Auction Rooms. I mean, it satisfies every criteria - good brunch, good coffee, lovely space and lovely people. I feel like I've been missing out.
103-107 Errol Street