Showing posts with label Spanish. Show all posts
Showing posts with label Spanish. Show all posts

18 October, 2014

Green Park

So long St Ali North and hello Green Park! 

St ALi North in Carlton has re-emerged as Green Park, an all day eatery and bar with a Spanish accent. Revamped by Eades & Bergman, the space is intimate and warm with its dark forest green and timber fit out. Let’s not forget Sad Sax Sundays, with live music and all that jazz from 5-7pm every Sunday. 



As it was the official launch of Green Park, we were presented with a number of dishes to sample, all executed beautifully using the best quality seasonal produce. From Spanish terrines, fiery ceviche to homely fall-off-the-bone beef ribs, each dish was pleasing to both the palate and the eye.
 

Green Park Tonic


Pork and Rabbit Terrine with Cornichons


Local Asparagus with Aioli



Kingfish Ceviche, Avocado, Coriander, Chipotle and Jalapeño


Carrots, Labne, Mint and Cardamom


Local Snapper, Stewed Zucchini, Garlic and Thyme


Broccolini, Lemon and Smoked Almonds


Braised Murray Grey Beef Ribs, Onions and Shallots


Fried Chats and Garlic Butter



Fried Rabbit



Cakes and Fancies by Park St Pastries

The highlight dish from the night was the snapper - the meat light, sweet and moist. It harmonized perfectly with the rustic stewed zucchini with its humble sweet flavour and tender texture. Dotted with smoked almonds and a zing of lemon juice, the broccolini was also a charmer. Simple and honest food at its best I say. Supplied by Park St Pastries, the cakes and fancies left the majority of the sweet-toothed speechless. Big thumbs up to the Frozen Chocolate and Hazelnut Aero Bar and Salted Caramel Profiteroles ! 

With the likes of Scotch Eggs with black pudding and thick cut rosemary glazed bacon on brioche, Baked Eggs with lamb merguez drizzled with labne, harissa sauce and coriander and Cornbread adorned with avocado, scrambled eggs, tomato and chipotle relish making appearances on their day menu - you could say I’m green with envy. Another visit is definitely in order.


confessions of a little piggy was invited to dine as a guest of Tomatom and Green Park 

Green Park 
815 Nicholson Street  
Carlton North, VIC 3054

Green Park on Urbanspoon

28 May, 2013

MoVida Bar de Tapas

Ladies and Gentlemen, I present to you MoVida Bar de Tapas. You have all seen this Spanish sensation top the charts on Urbanspoon and stood the test of time. Tucked away on the famous Hoiser Lane, this refined two hatted tapas bar is the epitome of the Melbourne - style and sophstication. You have heard the raves, the reviews, the OMG-its-the-best-thing-ever, and now, a few words from me.


 ANCHOA
 Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet


CROQUETAS DE CHOCO EN SU TINTA 
Squid Ink Croquette with Cuttlefish



QUESO 
Quince Paste Cigar with Whipped Buffalo Milk Cheese



BUNUELOS DE BACALAO
Deep Fried Salt Cod and Potato Fritta with Pil Pil




CABALLA AHUMADO
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet



POLLO ESCABACHE AL MIGUEL 
Spiced Chicken Escabache Tapa on Crisp Crouton




MEJILLÓNE 
Pickled Spring Bay Mussel


 FLOR DE CALABAZA
 Zucchini flower


PULPO 
 Galician Octopus with kipfler potatoes and paprika



SETAS ASADAS CON JEREZ 
Oven-roasted Portobello Mushrooms Finished with Sherry Vinegar




PATÉ DE PATO
Duck Liver Parfait with Pedro Ximenez Foam and Toasted Brioche

Every dish was beautifully crafted with the utmost precision, screaming creativity, flair and flavour. In particular, the Deep Fried Salt Cod and Potato Fritta and the Squid Ink Croquette were the most memorable dishes of the afternoon. The environment was warm, coupled with professional, yet friendly and attentive service. MoVida definitely lived up to its hype and was an unforgettable experience. 



MoVida Bar de Tapas
1 Hosier Lane
Melbourne

MoVida Bar de Tapas on Urbanspoon