30 March, 2014

Hello Sam

There are times when all you're after is a burger to sink your teeth into - for that serious meat fix. Then, there are the times when you find yourself looking for a healthier burger - something substantial, yet at the same time, not too heavy. The great thing about Hello Sam, is that they've catered for both these needs.  Spicy Sam and Beer-battered Chips This time round, I found myself in the mood for a fresher and lighter...

27 March, 2014

Mr Burger

The guys at Mr Burger are pretty serious about what they do. They serve burgers, chips and drinks - that is all. Three carefully crafted burgers with top notch ingredients, made just for Melbournians. Mr Burger, Mr Meat and Mr Veg, take your pick. Being the little piggy I am, I think I nearly squealed when my work colleague had pointed out the food truck across the road. Mr Meat Wrapped in foil, just like the American take away...

24 March, 2014

Mr. Hive Kitchen and Bar

One of Crown Metropol's signature restaurants, Mr. Hive Kitchen & Bar showcases modern French inspired dishes. Featuring a rustic, yet sophisticated decor, the dimly lit space is warm and alluring. And in celebration of Melbourne Girl's birthday, Mr. Hive was just the man we were looking for. Crispy Little pig / Ravioli / Cape Grim Hanger steak 250 g (TAS) Roasted Barramundi / Lamb Rump Slow Cooked Lamb There...

21 March, 2014

Dukes Coffee Roasters

Over the weekend, a few of us headed over to Dukes Coffee Roasters on Chapel Street to celebrate our friend's birthday - with a Birthday Brunch of course. And it seemed like every other person in Melbourne had the exact same idea. But trust me, it's worth the wait. Dare I say, the wait made it even better. Avocado Hummus Toast Three Avocado Hummus Toasts please. Easily dubbed as Duke's signature dish, it was not hard to see...

17 March, 2014

Servery & Spoon

Malvern East's iconic cafe, Servery & Spoon, needs little introduction. But for those who are unfamiliar with this hidden gem among the suburbs, please, read on. Both A and I were tossing up between the Crispy Dukkah Crusted Eggs and Morning Super Salad, and so we decided to order both to share sharing is caring !  Crispy Dukkah Crusted Eggs Encrusted in a wonderful Egyptian spice blend, the eggs had a beautifully crisp...

14 March, 2014

Burma Lane

Burma Lane, a contemporary Australian take on the best of Burmese cuisine, is the latest restaurant from the team behind Red Spice Road. Lead by Adam Trengrove, former Head Chef at the original Red Spice Road, Burma Lane is all about featuring the fresh and vibrant flavours of Burma. But first, what is Burmese cuisine ? Just imagine a huge melting pot of culture, ingredients and flavours from Thailand (Fish Sauce), India (Spices) and China...

10 March, 2014

Nieuw Amsterdam

Residing in one of Melbourne's most famous hipster alley ways,  you will find Nieuw Amsterdam snuggly tucked in on Hardware Street. A New York style eatery and bar, Nieuw Amsterdam has given Melbourne a whole new definition on American cuisine.   Pork Trotter and Ham Hock Nuggets You come to Nieuw Amsterdam for these crispy little piggies, you'd be crazy not to. Its a salty, melt in your mouth picture of excellence - a gelatinous...

02 March, 2014

The Rickshaw

New to the neigbourhood, The Rickshaw on Gertrude Street is all about reflecting the cultural history of Asia. Inspired by the foods spanning from India across to Malaysia, Singapore and Indonesia, The Rickshaw takes these street food favourites and puts a modern Australian twist to it. Chicken 65 While we were waiting for a table, we were seated at the bar where we enjoyed a couple of drinks and nibbled on Chicken 65. Coated...