CHUR Burger & Gelato Messina
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Thursday, December 05, 2013
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My first bite in Sydney was at CHUR Burger, and I would not have wanted it any other way.
Making our way through Surry Hills at 3.00pm, most other restaurants were so quiet that you could've heard a fly fart. On the corner of Albion Street, this was far from the case. Coupled with a lively vibe and atmosphere, CHUR Burgers were up and alive, churning out burgers for all.
Fish Burger
Pulled Pork Burger
On the other end of the table was one of the most vibrant and visibly appealing burgers I've seen in a while now. Loaded with crunchy red slaw CHUR BBQ sauce and fennel mayo, each element played a stellar role in supporting the tender pulled pork. The brioche buns were light, which soaked up the juices well. I do have to say that the pork and brioche together was a little too sweet for my liking though.
Sweet Potato Fries
To go with our burgers, we also nibbled on Sweet Potato Fries that were super fresh and fluffy. Dotted with garlic and lime, these were our cheeky way of being healthy.
Voted the best burgers in Sydney, CHUR Burger is doing plenty right for fixing up those hunger pangs. $10 for a burger and $5 for sides, there isn't much to complain about. Chur, mate !
CHUR Burger
48 Albion Street
Surry Hills, NSW
Surry Hills, NSW
With bloated belly burgers, we were still keen to get something sweet to share. With Gelato Messina still top of mind, there was no better place to visit than the original Gelato Messina store at Darlinghurst.
Muum Maam & How Now Brown Cow
The Muum Maam was mm mmm mmmm. Sinful fried bits smothered in a creamy coconut custard gelato and completed with swirlings of banana jam. Every spoonful and every lick left me speechless.
Gelato Messina
Darlinghurst, NSW
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