La Svolta

To celebrate the arrival of balmy summer nights, an exciting new menu and outdoor dining terrace, I was invited to the exclusive unveiling of La Svolta’s estate Italiana all’aperto. Complete with a live Italian band playing into the evening, it was a night that excited the senses to indulge in a traditional Italian affair.

 Arancini Balls

Baby Snapper Skewers

Prosciutto with Deep Fried Pizza Dough

Pizza Porcini e Speck

Pizza Margherita

Pizza Campania

Food is genuine - their menu based on old family recipes that have been passed down through generations. The menu delights us with a mouth-watering Seared Tuna with a sesame seed crust, Baby Snapper Skewers to lip smacking Beef Carpaccio involtini with rocket, parmagiano & balsamic reduction.

The pizza ? Bellissimo. La Svolta is one of the nine places in Australia accredited by the Naples official pizza body, Associazione Versace Pizza Napoletana (AVPN). This ensures their pizzas are the best of the best, made using traditional techniques with love.

Soft, chewy and fragrant, the pizzas were the highlights of the night. The outer puffed edges are beautifully charred and the centre, molten with sauce and cheese – reminiscent of those in Naples. Toppings are minimally topped with the finest and freshest ingredients, striking a careful balance among crust, sauce, and cheese resulting in gorgeous flavours and texture to the pizza.

La Svolta's outdoor dining terrace will be open to the public every Saturday and Sunday evening from 6.00pm, where you can sit back, relax and enjoy good food in the sun. Go say ciao today !

confessions of a little piggy was invited to dine as a guest of ID Collective and La Svolta

La Svolta

3-5 Cecil Place  

Prahran, VIC 3181