Middle Fish
Posted by
Unknown
on
Friday, December 12, 2014
with
2
comments
Hip-hip-hooray ! Happy 3rd birthday Middle Fish ! And boy does Middle Fish know how to throw a party. Along with the Thai birthday brunch we indulged in, we also took part in a cooking demonstration where owner, Pla shared her secrets of Thai home cooking and the launch of Middle Fish's brand new shop featuring the eclectic works of international designer Khun Hem.
The best way to describe Middle Fish ? If Thailand and Melbourne had a baby, Middle Fish would be the product - a fusion of industrial and modern art, large steel bench tops and exposed brick walls. Food wise, it's as authentic as it gets. Though I didn't manage to get my hands on each and every dish, here is a visual highlight of some of Pla's amazing Southern Thai dishes.
The best way to describe Middle Fish ? If Thailand and Melbourne had a baby, Middle Fish would be the product - a fusion of industrial and modern art, large steel bench tops and exposed brick walls. Food wise, it's as authentic as it gets. Though I didn't manage to get my hands on each and every dish, here is a visual highlight of some of Pla's amazing Southern Thai dishes.
Kang Tai Pla
Chocolate and Almond Tea
Sa La Pao
Tiger Prawn Spring Roll
Mushroom Spring Roll
Mini Fish Cake Burgers
Salmon Salad
Thai Desserts
No doubt about, Middle Fish promises to bring the joys of Thailand cultures, customers and cuisines to Melbourne. In fact, I enjoyed my visit so much, I'm heading back tomorrow. Race you there ?
Middle Fish
122-128 Berkeley Street
Carlton VIC 3053
http://middlefish.com.au 
That morning was sooooo much fun. I have yet to use my take-home pastes and things, though!
ReplyDeleteHere here ! The curry pastes are amazing, and as promised, so so simple to cook !
ReplyDelete