Lu's BBQ

I miss Shanghai. I miss the people, the tall buildings, the freedom, the crazy antics and the convenience of just about everything. But most of all, I miss the food - specifically the lamb skewers (羊肉串) just a minute away from where I stayed. And so when I set foot into Lu’s BBQ handily located on Koornang Road, I could hardly contain myself.  Lamb Skewers (羊肉串) You must order the lamb skewers here. Cooked on long metal skewers,...

Read More

Vapiano

With over 135 restaurants in 26 countries, it was about time Vapiano made it's way to Melbourne. Popping up just over a year ago, Vapiano is an innovative European concept - celebrating traditional Italian recipes and bringing them to life with some good ol' Aussie know-how. Let's not forget how effortlessly snazzy the space is - warm lighting, chic furniture with fresh spots of greenery here and there. Ordering is made easy here...

Read More

Tall Timber

There's a lot to like about Tall Timber. And it's not just the food, but the whole package - it's the real deal.  Decked out in timber (duh!), the whole look and feel of the place is clean, casual and relaxed. Filled with the glorious aroma of coffee wafting through the air, the bright airy space is attributed by tall ceilings and white washed brick walls.  The menu offers your classic brunch items, but with flair. Think Eggs Benedict...

Read More

Joe's Bar and Dining Hall

Who is Joe ? And where can I find him ? Located in the heart of St Kilda, Joe's Bar and Dining Hall celebrates the tastes and techniques of traditional Texas barbecue, and offers what I like to call 'dirty food' - the good kind of course. And who better to feast with, than with two of the hungriest boys I know.  Joe’s Famous Fried Chicken (JFC) A basket of Joe's Famous Fried Chicken was one of the first to arrive, piping...

Read More

Bistro Vue

Anyone looking for a French affair, look no further than Bistro Vue. This contemporary modern European bistro offers classical French cuisine coupled with an extensive wine list with a focus on classic French varietals and their modern day equivalents. What more could one ask for ? Bon Appétit ! Garlic Snails with Parsley Crust  Confit Rabbit Leg, Crispy Belly, Sauce Soubise Braise of the Week Giovanni Fabbri Truffle...

Read More

Giveaway: Menulog

  Hey Friends !With winter right around the corner, there are (too many) nights when all I want to do is stay home, slip into my pyjamas and relax. Yes, it may be hard to believe, but I don’t eat out every night. For those lazier nights, Menulog is the answer.I’m super excited to announce that Menulog and Confessions of a Little Piggy have teamed up – we are hosting a giveaway to reward 3 of my lovely readers ! Up for grabs are 3 x $15...

Read More

Dae Jang Geum Korean BBQ

I get a lot of cravings. But when I get so hungry to the point that I turn hangry (hungry + angry), Korean food is usually the best solution. And on this particular day, it was up to Dae Jang Geum Korean BBQ to rectify my hunger.  Mo Dum Gue C (BBQ Set C) Having a hard time choosing which cuts of meat to order, we went with BBQ Set C - a combination  of yang num galbi (marinated beef spare ribs), beef sirloin, soy chicken...

Read More

Shandong Mama

No stranger to the Melbourne dumpling scene, Shandong Mama is currently one of the most talked about dumpling houses in Melbourne. They take their dumplings very seriously here, with Mama and daughter, Meiyan Wang and Ying Hou serving up traditional recipes from the coastal city of Yantai in the Shandong Province. Every dumpling is unique and crafted with creative fillings by Mama herself. Choose from dumplings tailored just for Melbourne...

Read More