Morris Jones

Posted by Unknown on Saturday, February 21, 2015 with No comments
Located on the bustling Windsor end of Chapel Street, Morris Jones serves Australian cuisine lead by Head Chef Matthew Butcher. Their philosophy is all about creating delicious, quirky and playful food with a touch of theatre matched with craft cocktails of distinction in a lively space. Need I say more ?

Lychee Martini - Lychees, pink grapefruit and lime

My Lobster Bun

Zucchini Flowers with marinated tomatoes, cous cous and smoked goats curd

Curry Spiced Scallops with 4 textures of cauliflower and ox tail sauce

New Zealand Salmon with beetroot & miso, celeriac and corn puffs

Sweet Pea Risotto with tomato essence, mascarpone cream and crunchy quinoa

New Season Asparagus with burnt butter

Triple Cooked Chips

Morris Jones
163 Chapel Street  
Windsor, VIC 3181 

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