The Green at St Columbs

Located in the former chapel at the St Columbs church, The Green at St Columbs is the latest wholesome, community-minded project from Jesuit Social Services. Interior by ZWEI, coffee by Code Black Coffee and a modern, all-day menu crafted by Head Chef Kevin Dick (ex Cutler & Co. and St. Ali North) ? It's all exciting stuff.

Skinny Flat White

Salmon Gnocchi and Eggs

The hot smoked salmon fillet was beautifully cooked, rich and packed with flavour, working wonderfully with a pair of oozy poached eggs. Served on a bed of horseradish yoghurt, golden pillows of pan fried potato gnocchi and a crusty slice of sourdough made this dish a substantial meal. 

Middle Eastern Vegetarian Braise

On the other end of the table, my friend picked the Middle Eastern Vegetarian Braise with poached eggs and toast - a warm and hearty feed for a cozy brunch on a winter's day.

Fig Jam Doughnut

To skip dessert at The Green would have been a crime, with their boastful display of house-made cakes and pastries glistening from behind the glass counter. Their fig jam doughnuts were absolutely gorgeous - think fluffy pastries injected with luscious fig jam that sugar-coated our lips with each bite.

Brunching whilst simultaneously helping The Green at St Columb's mission of building a just society where people can live to their full potential ? Why wouldn't you. 

confessions of a little piggy was invited to dine as a guest of The Green at St Columbs

The Green at St Columbs
5 St Columbs Street
Hawthorn, VIC