MoVida Bar de Tapas

Ladies and Gentlemen, I present to you MoVida Bar de Tapas. You have all seen this Spanish sensation top the charts on Urbanspoon and stood the test of time. Tucked away on the famous Hoiser Lane, this refined two hatted tapas bar is the epitome of the Melbourne - style and sophstication. You have heard the raves, the reviews, the OMG-its-the-best-thing-ever, and now, a few words from me.

 ANCHOA

 Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet

CROQUETAS DE CHOCO EN SU TINTA 
Squid Ink Croquette with Cuttlefish

QUESO 

Quince Paste Cigar with Whipped Buffalo Milk Cheese

BUNUELOS DE BACALAO

Deep Fried Salt Cod and Potato Fritta with Pil Pil

CABALLA AHUMADO

House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet

POLLO ESCABACHE AL MIGUEL 

Spiced Chicken Escabache Tapa on Crisp Crouton

MEJILLÓNE 
Pickled Spring Bay Mussel

 FLOR DE CALABAZA

 Zucchini flower

PULPO 

 Galician Octopus with kipfler potatoes and paprika

SETAS ASADAS CON JEREZ 
Oven-roasted Portobello Mushrooms Finished with Sherry Vinegar

PATÉ DE PATO

Duck Liver Parfait with Pedro Ximenez Foam and Toasted Brioche

Every dish was beautifully crafted with the utmost precision, screaming creativity, flair and flavour. In particular, the Deep Fried Salt Cod and Potato Fritta and the Squid Ink Croquette were the most memorable dishes of the afternoon. The environment was warm, coupled with professional, yet friendly and attentive service. MoVida definitely lived up to its hype and was an unforgettable experience. 

MoVida Bar de Tapas

1 Hosier Lane

Melbourne