MoVida Bar de Tapas

Posted by Jenny L on Tuesday, May 28, 2013 with No comments
Ladies and Gentlemen, I present to you MoVida Bar de Tapas. You have all seen this Spanish sensation top the charts on Urbanspoon and stood the test of time. Tucked away on the famous Hoiser Lane, this refined two hatted tapas bar is the epitome of the Melbourne - style and sophstication. You have heard the raves, the reviews, the OMG-its-the-best-thing-ever, and now, a few words from me.


 ANCHOA
 Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet


CROQUETAS DE CHOCO EN SU TINTA 
Squid Ink Croquette with Cuttlefish



QUESO 
Quince Paste Cigar with Whipped Buffalo Milk Cheese



BUNUELOS DE BACALAO
Deep Fried Salt Cod and Potato Fritta with Pil Pil




CABALLA AHUMADO
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet



POLLO ESCABACHE AL MIGUEL 
Spiced Chicken Escabache Tapa on Crisp Crouton




MEJILLÓNE 
Pickled Spring Bay Mussel


 FLOR DE CALABAZA
 Zucchini flower


PULPO 
 Galician Octopus with kipfler potatoes and paprika



SETAS ASADAS CON JEREZ 
Oven-roasted Portobello Mushrooms Finished with Sherry Vinegar




PATÉ DE PATO
Duck Liver Parfait with Pedro Ximenez Foam and Toasted Brioche

Every dish was beautifully crafted with the utmost precision, screaming creativity, flair and flavour. In particular, the Deep Fried Salt Cod and Potato Fritta and the Squid Ink Croquette were the most memorable dishes of the afternoon. The environment was warm, coupled with professional, yet friendly and attentive service. MoVida definitely lived up to its hype and was an unforgettable experience. 



MoVida Bar de Tapas
1 Hosier Lane
Melbourne

MoVida Bar de Tapas on Urbanspoon