Fat Bob's Bar & Grill

Posted by Jenny L on Thursday, April 17, 2014 with 1 comment
Fat Bob's Bar & Grill really needs no introduction. You’ve heard it from The Burger Adventure, and you’ve seen it topping the charts on The Herald Sun, but what were my thoughts?



Gourmet Zucchini Chips

We started with the Gourmet Zucchini Chips, deep fried to a light and crispy finish, which contrasted nicely with the tender flesh of the zucchini. 


Jackie O

Juicy The 180g grass fed beef patty was cooked simply, just between medium and well done – juicy and meaty in the centre, though dry on the outer edges. The bun was soft yet solid, tomato and cos fresh, with slices of sweet Spanish onion, all smeared with squirts of tangy mustard, tomato sauce and Fat Bob’s special creamy tangy sauce. In size, it was a rather large burger, but taste-wise, nothing outstanding.


Fat Bob

My friend challenged himself to the Fat Bob – a true Aussie burger beefed up with a beef patty, beetroot, tomato, Spanish onion, tasty cheese, bacon rashers, a pineapple ring, fried egg, cos and tomato sauce. All of which he washed down with a creamy chocolate milkshake.

Perhaps it was the hype, the reviews and the high expectations that I had gone in with. For me, Fat Bob’s just didn’t blow me away. Burgers aside, the neon signage, old tin cans and atmosphere were one of a kind, and overall I did enjoy myself. If you’re in the area - I’d happily point you in the right direction.


Fat Bob's Bar & Grill
80 Cochranes Road
Moorabbin, VIC


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