29 August, 2013

Red Robyn

T had just landed back in Melbourne after her trip to the US. And without even asking, I knew she would have wanted something on the healthier side. Red Robyn is known to be an extremely allergy friendly café - if your allergies have not already been addressed on the menu yet, they are always happy to cater to your needs. And in my mind, 100% Gluten Free somehow translated to 100% healthy. So where did we go ? Red Robyn of course. Sweet...

26 August, 2013

Jimmy Grants

The girls and I were ecstatic to hear that George Calombaris had just opened up Jimmy Grants in Fitzroy. Eager for a taste of Greece, we headed over to see for ourselves how good these souvlakis could really be. The Bonegilla This was ridiculously delicious. The pita bread was warm, pillowy and super soft. Both the chicken and lamb were tender, moist and absolutely moreish - with the right ratio of fats too. Wrap that all...

23 August, 2013

N2 Extreme Gelato

Born and raised in Sydney is N2 Extreme Gelato. All grown up, this quirky gelato parlour is now Fitzroy's newest coolest resident. Here at N2, I had the chace to truly embrace my inner geek. Liquid Nitrogen, lab coats, word play and puns. Squeal ! With such incredible flavours filled with endless imagination, you are seriously spoilt for choice. For safer options choose the traditional-but-not-not-so-traditional Cookies and Cream...

20 August, 2013

The Merrywell

Having serious cravings for cow, there was no questioning it. Merrywell Upstairs was the place to be. What reminded me of a much fancier version of the good old American TGIF, Merrywell Upstairs diner was slightly dim, swanky feeling which gave it a sleek and trendy vibe. First thing was first. With forewarning that the-reason-why-we-were-here Caveman 1200g Aged Rib-Eye for 35 Day Steak would incur a 40 minute wait,...

17 August, 2013

Gaijin Japanese Fusion

Many times was Gaijin highly recommended to me by a friend, and so I thought it was about time I popped in for a visit. But why did this Japanese word sound so familiar to me? Oh that's right -Tokyo Drift ! As DK explained, Gaijin "means, turn around, keep walking". But no not really, what Gaijin really refers to is someone who is a non-Japanese - an outsider or a foreigner. What a perfect name for a Japanese Fusion restaurant.  Ahi...

13 August, 2013

Dainty Sichuan

Whenever I get the cravings for dangerously deep fried, hot and spicy food,  Dainty Sichuan is my one stop destination. Their Chongqing Chicken alone pulls me in every time and always delivers. Currently happily suffering a food coma, I'm just going to let the photos do all the talking.   Spicy Bean Jelly  Cumin Lamb Slices  Ants Climbing Trees Spicy Pig Ears Chongqing Spicy Chicken Jade...

10 August, 2013

Fonda Mexican

I love the heat, fire, spice and livelihood that Mexican food brings to the table. Dangerously craving Mexican one night, I somehow miraculously managed to persuade A to have Mexican with me that night. Next thing you know, we were at Fonda Mexican on Swan Street. Fish Taco From where I was sitting, I could see these tortillas being freshly pressed. With skill and speed, the tortilla guy was churning out around 4 tortillas per minute...