The Royale Brothers
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Saturday, February 08, 2014
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Founded by the boys from The Pantry, The Royale Brothers sneakily opened their doors on the 19th of December, but any hopes of a soft opening were soon dashed. Only within days, The Royale Brothers were quickly garnering attention from all. Think elite international sports stars - Harry Kewell and Ana Ivanovic. Of course I had to go in to see what all the fuss was about.
Royale with Cheese
From the fluffy milk bun, juicy patty to the cheese that oozed into every crevice - each ingredient worked extremely well together. But they were also stand out elements on their own: the sharpness of the onion, the freshness of the lettuce, the crunch of the pickles, the spice of the mustard, and the creaminess of the mayo and Royale sauce.
Crispy Fish
I also had my eye on the Crispy Fish burger - crispy lightly-battered fish, creamy avocado, melty cheese and house slaw slathered with coney island cocktail sauce. We did find that this burger was a tad too creamy for our liking though - with the combination of avocado, cheese, mayo and coney island cocktail sauce.
But it was the Baby Chicken that stole the show - with chicken so tender and juicy. It was a messy affair with the sexy cheese dribble and thick rich tomato sauce, but one that was welcomed bite after bite. It was really hard to fault this burger at all.
Royale Spiced Chips
Between stuffing our faces, we also nibbled on Simply Salted Chips and Royale Spiced Seasoned Chips which were crispy on the outside and pillowy on the inside - insanely addicting.
The burgers are better at The Royale Brothers - cheesy grins guaranteed.
confessions of a little piggy was invited to dine as a guest of The Royale Brothers
Rear 1 Church Street
Brighton, VIC
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